P: 609-882-6841
A: 41 Scotch Road, Ewing, NJ 08628
E: villarosa@villarosanj.com


Chicken Casa Bianca
Sautéed chicken breast, shrimp, mushrooms, onions and broccoli in a garlic white sauce over bowtie pasta.12

Blue Crab Ravioli

Blue crab raviolis served with shitake mushrooms and cherry tomatoes in a pink cream sauce.12

Caribbean Salad
Baby arugula salad tossed with grilled shrimps, cherry tomatoes, walnuts, crumble blue cheese with mango dressing.11

Vesuvio Wrap

Grilled chicken, roasted red peppers, fresh mozzarella, creamy pesto mayonnaise & lettuce wrapped in white tortilla served with French fries.9

  •      Dinner Specials

  • Appetizers
  • Seafood Incrosta
  • Puff pastry topped with, baby shrimp, crab meat scallops, shiitake mushroom & fresh tomatoes in a cognac cream sauce. 13
  • Shrimp Caribbean
    Cajun seasoned shrimp, served with mango salsa.13
  • Entrees
  • Flounder Napolitana
    Stufeed flounder with crab meat and asparagus, served in garlic white wine lemon saffron sauce over spinach.28
  • Chicken Atlantico
    Chicken breast sautéed with fresh tomatoes, roasted peppers, spinach, crab meat and jumbo shrimp in a garlic white sauce over angel hair pasta.23
  • Veal Osso Buco
    Braised, slow cooked cabernet sauce served with shitake mushrooms over risotto.28
  • Lobster Ravioli Pavarotti
    Lobster raviolis served, with fresh tomatoes, asparagus, jumbo shrimp and crab meat in a brandy cream sauce.25
  • NY Steak
    Charcoal grilled 12oz. NY steak, served with portobello mushrooms, sherry demi-glace over vegetables.28