Lunch Specials for the week of April 24 – April 30

Add cup of soup or house salad $2

Chicken Valentino ~ Sautéed chicken with, shrimp, fresh tomatoes, red peppers, spinach in a brandy pink cream sauce topped with mozzarella cheese over farfalle pasta. 13

Stuffed Rigatoni Basilica ~ Sautéed, shiitake mushroom, artichoke, asparagus, in a pesto cream sauce, tossed with rigatoni pasta stuffed with cheese. 13.95

Fresh Spring Mix Salad ~ Fresh spring mix, tossed with cherry tomatoes, walnuts, and gorgonzola cheese in a balsamic olive oil dressing, topped with blackened Swordfish. 14

Firenze Wrap ~ Grilled chicken, Portobello mushroom, roasted red peppers, spinach, and fresh mozzarella, served with French fries. 9

Tilapia Oreganate  ~ Broiled filet of tilapia, topped with bread crumbs and shrimp, served with fresh tomatoes in a garlic white wine sauce over angel hair pasta. . 13