P: 609-882-6841
A: 41 Scotch Road, Ewing, NJ 08628
E: villarosa@villarosanj.com
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Lunch Specials
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Add Cup of soup or house salad $2
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Chicken Valentino
Sautéed chicken breast, fresh tomatoes and roasted red peppers in a cognac pink cream sauce topped with fresh mozzarella cheese over bow-tie pasta. 12

Veal Romano
Veal medallions, sautéed with fresh & sun- dried tomatoes and broccoli rabe in a garlic white sauce over cheese ravioli.13.

Texas Burger
Charcoal grilled angus beef burger, topped with bacon, cheddar cheese and barbecue sauce, served in a brioche roll with French fries.8

Tilapia Alla Limone.
Grilled tilapia served with capers in a lemon white wine sauce over sautéed broccoli.12.50

  •      

    Dinner Special

  • Appetizers

    PORTOBELLO OREGANATE
    Grilled Portobello mushroom topped with crab meat and bread crumbs with balsamic reduction.12

  • Polenta fiorentina

    Grilled polenta, served with spinach roasted red peppers in a brandy cream sauce topped with fresh mozzarella.11

  • Entrees

    Trio Capri

    Chicken breast, jumbo shrimp, veal medallions sautéed with fresh tomatoes, capers and artichokes in garlic white wine lemon sauce over angel hair pasta.22

  • Corvina toscana

  • Grilled corvina fillet served with portobello mushrooms, cherry tomatoes, crab meat in a garlic white wine sauce over spinach. 24
  • Filet Mignon

    Charcoal grilled 8oz. filet mignon, served with champagne cream sauce, shitake mushrooms topped with crumble blue cheese over vegetables.28

  • Pappardella Pescatore

  • Sauteed jumbo shrimp, scallops mussels, clams, crab meat & fresh tomatoes in a brandy pink cream sauce.26