P: 609-882-6841
A: 41 Scotch Road, Ewing, NJ 08628
E: villarosa@villarosanj.com
a41d15c7a21b3e63e389c005053fba98_852444052_1342708742
c926da44af1a42121c7ae3ce58706d2c_2046964892_1342708792
99098092360faecd7db8c8c19eecccc9_1295082372_1398172554
4c0abe13fee4c055ba7db84fd8f37418_1621459338_1335835467

Lunch Specials
______________________________________________________________________________
Add Cup of soup or house salad $2
_____________________________________________________________________________________________

Entrees
Chicken Napoli

Sautéed chicken breast with fresh tomatoes, asparagus and crab meat in a garlic white wine sauce over angel hair pasta.12

Tilapia Capri
Grilled tilapia served with fresh tomatoes, capers and artichokes in a scampi sauce.11

Texas Burger

Charcoal grilled burger with bacon cheddar cheese and barbeque sauce served in a brioche bread with French fries.9

Composta Salad

Spring mix, cherry tomatoes, artichokes roasted peppers, grilled portobello and fresh mozzarella with balsamic olive oil.10

Dinner Specials

Appetizers

Stuffed Scallops

Stuffed scallops with crab meat wrapped with bacon served with white wine lemon sauce.12

Portobello Salcicia

Grilled portobello mushroom served with sausage, broccoli rabe, sun-dried tomatoes topped with mozzarella cheese.10

Entrees

Chicken Princes

Chicken and shrimp sautéed with fresh tomatoes and asparagus topped with mozzarella cheese in a garlic wine saffron sauce over angel hair pasta.22

Halibut Capri

Grilled halibut filet served with capers, fresh tomatoes and artichokes in a garlic white wine lemon. 27

Ribeye Steak

Grilled 12oz ribeye steak served with shitake mushrooms madeira demi-glaze over broccoli rabe.29

Gemelli Rosso

Gemelli pasta served with clams, mussels, scallops, shrimp and crab meat in a pesto pink cream sauce.26