P: 609-882-6841
A: 41 Scotch Road, Ewing, NJ 08628
E: villarosa@villarosanj.com
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Lunch Specials
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Add Cup of soup or house salad $2
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Entrees
Chicken Oreganate

Sautéed chicken breast, with fresh tomatoes and shrimps topped with bread crumbs and mozzarella cheese in a garlic white wine sauce over bowtie pasta.12

Blue Crab Ravioli
Blue crab raviolis served with Brandy pink cream sauce.11

Cajun Chicken Salad
Blackened chicken, arugula, cherry tomatoes, crumble blue cheese, roasted red peppers and kalamata olives with lemon olive oil dressing.11

Texas Burger
Charcoal grilled angus beef burger, topped with bacon, cheddar cheese and barbecue sauce, served in a brioche roll with French fries.8

DINNER SPECIALS

Appetizers

Shrimp Oreganate
Jumbo shrimp stuffed with bread crumb served with fresh tomatoes garlic white wine sauce.12

Portobello Imperial
Portobello mushroom stuffed with crab meat, topped with roasted peppers and fresh mozzarella served with sherry dill cream sauce.11

Entrees

Chicken calabrese

Chicken breast sautéed with fresh tomatoes, roasted peppers, shitake mushroom and jumbo shrimp in a garlic white wine sauce over angel hair pasta. 22

Flounder Napolitana

Broiled flounder served with fresh tomatoes and crab meat in a white wine lemon sauce with spinach. 26

NY Steak

Charcoal grilled 12oz NY steak, served with shitake mushrooms, champagne cream sauce topped with grilled shrimp with vegetables. 30

Pappardelle Basilica

Clams, mussels, shrimp, scallops and crab meat in a pesto cream sauce over pappardelle pasta. 29