P: 609-882-6841
A: 41 Scotch Road, Ewing, NJ 08628
E: villarosa@villarosanj.com
a41d15c7a21b3e63e389c005053fba98_852444052_1342708742
c926da44af1a42121c7ae3ce58706d2c_2046964892_1342708792
99098092360faecd7db8c8c19eecccc9_1295082372_1398172554
4c0abe13fee4c055ba7db84fd8f37418_1621459338_1335835467

Lunch Specials
______________________________________________________________________________
Add Cup of soup or house salad $2
_____________________________________________________________________________________________

Entrees
Chicken Princes

Sautéed chicken breast, with fresh tomatoes, asparagus in a garlic wine saffron sauce topped with mozzarella cheese over angel hair pasta.12

Cajun Tilapia Salad
Blackened tilapia, arugula, cherry tomatoes, roasted red peppers and kalamata olives with lemon olive oil dressing.12

Sweet Chili Chicken Wrap
Grilled chicken, tomatoes, lettuce, provolone cheese and sweet chili sauce wrapped in a white tortilla, served with French fries.9

Shrimp Verona
Shrimp sautéed with fresh & sun-dried tomatoes, broccoli rabe in garlic olive oil with bowtie pasta.13

Dinner Specials
APPETIZERS
SCALLOPS BOURBON
Scallops wrapped with bacon served in a bourbon sauce. 12

BUTTERNUT AQUASH RAVIOLI
Served with sambuca cream sauce.10

ENTREES

CHICKEN TOSCANA
Chicken breast, sautéed with shrimps, fresh tomatoes, roasted peppers, asparagus, topped with mozzarella cheese, in a white wine sauce over bowtie pasta.22

SEAFOOD NINFEA
Shrimp, scallops, crab meat and fresh tomatoes served in a garlic white wine sauce over angel hair pasta.28

FILET MIGNON
Grilled 8 oz filet mignon served with wild mushrooms sherry demi glaze topped with gorgonzola cheese with mixed vegetables29

TILAPIA LIVORNESE
Grilled filet of tilapia served with clams, mussels, fresh tomatoes, capers, olives, onions in a lite marinara sauce over linguini.25