P: 609-882-6841
A: 41 Scotch Road, Ewing, NJ 08628
E: villarosa@villarosanj.com
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Lunch Specials
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Add Cup of soup or house salad $2
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Entrees
Chicken Valentino
Sautéed chicken breast, fresh tomatoes and roasted red peppers in a cognac pink cream sauce topped with fresh mozzarella cheese over bow-tie pasta. 12

Calamari Salad
Spring mix, tossed with cherry tomatoes, almonds, red onions & gorgonzola cheese with lemon olive oil dressing topped with grilled calamari.11

Texas Burger
Charcoal grilled angus beef burger, topped with bacon, cheddar cheese and barbecue sauce, served in a brioche roll with French fries.8

Tilapia Alla Limone
Grilled tilapia served with capers in a lemon white wine sauce over sautéed broccoli.12

Dinner Specials
APPETIZERS

PORTOBELLA SALCICIA
Grilled Portobello mushroom, sautéed with baby shrimp, fresh tomatoes, Italian sausage, & broccoli rabe in a garlic olive oil, topped with mozzarella.12

ARANCINI
Rice balls stuffed with meat sauce served with marinara sauce.10

ENTREES

CHICKEN SAPORITO
Chicken breast, sautéed with crab meat, spinach, fresh & sun-dried tomatoes in a cognac cream sauce over bow-tie pasta. 22

PAPPARDELLA AURORA

Cherry tomatoes, clams, mussels scallops, shrimp and crab meat in a brandy pink cream sauce with pappardelle pasta. 28

NY STEAK
Grilled 12 0z NY steak served with wild mushrooms sherry demi glaze topped with gorgonzola cheese with mixed vegetables29

HALIBUT PROVINCIALE

Grilled filet of halibut served with fresh tomatoes, capers, artichokes and scallions in a white wine lemon sauce over spinach.28